Easy Creamy Mashed Potatoes Recipe
This creamy mashed potatoes recipe is perfect for any occasion. With simple ingredients and easy steps, you'll have delicious, buttery mashed potatoes ready in no time.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 lb Russet potatoes peeled and quartered
- 0.5 cup unsalted butter softened
- 1 cup whole milk warmed
- 1 tsp salt or to taste
- 0.5 tsp ground black pepper or to taste
- 0.25 cup sour cream optional for extra creaminess
- 2 tbsp fresh chives chopped, for garnish
Instructions
Preparation Steps
- Place the potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil over high heat.
- Reduce heat to medium and simmer for about 15 to 20 minutes, or until potatoes are very tender when pierced with a fork.
- Drain the potatoes in a colander, then return them to the pot.
- Add the butter to the potatoes and mash with a potato masher until smooth.
- Gradually add the warmed milk, continuing to mash, until the potatoes are creamy and smooth. Stir in the salt and pepper.
- If using, stir in the sour cream for additional creaminess.
- Transfer the mashed potatoes to a serving bowl, garnish with chopped chives, and serve hot.
Notes
For a richer flavor, consider using half-and-half instead of milk, or adding roasted garlic before mashing.