Easy Creamy Garlic Mushroom Sauce

This Easy Creamy Garlic Mushroom Sauce can be whipped up in a snap and adds a burst of flavor to any dish. Perfect for pastas, grilled meat, and more.

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Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 2 tablespoons olive oil extra virgin
▢ 1 cup onion finely chopped
▢ 3 cloves garlic minced
▢ 8 ounces mushrooms sliced
▢ 1 cup heavy cream
▢ 0.5 cup parmesan cheese grated
▢ 1 teaspoon salt or to taste
▢ 0.5 teaspoon black pepper freshly ground
▢ 2 tablespoons fresh parsley chopped

Instructions

Preparation Steps

Heat olive oil in a large skillet over medium heat. Add the onion and garlic, sauté until onion becomes translucent.
Add the mushrooms to the skillet and cook until they are browned and soft.
Pour in the heavy cream, bring to a simmer, and then reduce the heat to low. Allow the sauce to thicken.
Stir in the parmesan cheese, salt, and black pepper. Cook until the cheese is melted and the sauce is smooth.
Garnish with fresh parsley before serving.

Notes

Serve this sauce over your favorite pasta, chicken, or beef for a delightful meal.

Nutrition