Easy Creamy Garlic Mushroom Sauce
This Easy Creamy Garlic Mushroom Sauce can be whipped up in a snap and adds a burst of flavor to any dish. Perfect for pastas, grilled meat, and more.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 tablespoons olive oil extra virgin
- 1 cup onion finely chopped
- 3 cloves garlic minced
- 8 ounces mushrooms sliced
- 1 cup heavy cream
- 0.5 cup parmesan cheese grated
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
- 2 tablespoons fresh parsley chopped
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat. Add the onion and garlic, sauté until onion becomes translucent.
- Add the mushrooms to the skillet and cook until they are browned and soft.
- Pour in the heavy cream, bring to a simmer, and then reduce the heat to low. Allow the sauce to thicken.
- Stir in the parmesan cheese, salt, and black pepper. Cook until the cheese is melted and the sauce is smooth.
- Garnish with fresh parsley before serving.
Notes
Serve this sauce over your favorite pasta, chicken, or beef for a delightful meal.