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Easy Creamy Garlic Aioli Recipe

Easy Creamy Garlic Aioli Recipe

Silky, garlicky homemade aioli that whisks together in minutes. Perfect as a dip, spread, or drizzle for fries, burgers, seafood, and veggies.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 large egg yolk use pasteurized if concerned about raw eggs
  • 1.5 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 2 clove garlic, finely grated use a microplane or press
  • 0.5 teaspoon kosher salt reduce to 0.25 teaspoon if using table salt
  • 0.75 cup neutral oil such as canola or avocado oil
  • 0.25 cup extra-virgin olive oil adds flavor
  • 1 tablespoon water as needed to thin
  • 0.125 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • In a medium bowl, whisk together the egg yolk, lemon juice, Dijon, garlic, and salt until smooth and slightly pale.
  • While whisking constantly, drizzle in the neutral oil a few drops at a time until the mixture begins to thicken and emulsify. Gradually increase to a thin, steady stream.
  • Whisk in the extra-virgin olive oil in a slow stream until fully incorporated and creamy.
  • Whisk in water as needed, a little at a time, to reach your preferred dipping or spreading consistency.
  • Season with black pepper and adjust salt and lemon to taste. Cover and refrigerate at least 20 minutes to let flavors meld.

Notes

For quickest results, use a steady whisk or an immersion blender in a narrow jar. Store in an airtight container in the refrigerator for up to 4 days. If the aioli breaks, whisk in 1 teaspoon cold water or a fresh yolk to bring it back together.