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Easy Creamy Chicken Tortilla Soup Recipe

Easy Creamy Chicken Tortilla Soup Recipe

This Easy Creamy Chicken Tortilla Soup is packed with flavor and perfect for a cozy night in. It's simple to prepare and sure to delight everyone at the table.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lbs chicken breast skinless and boneless
  • 1 tbsp olive oil extra virgin
  • 1 cup onion diced
  • 2 cloves garlic minced
  • 2 cups chicken broth
  • 1 cup tomatoes diced, canned with juices
  • 1 cup corn frozen or canned
  • 1 cup black beans rinsed and drained
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 cup heavy cream
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 unit tortilla chips for serving
  • 0.25 cup cilantro chopped, for garnish
  • 1 unit lime cut into wedges, for garnish

Instructions

Preparation Steps

  • Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent.
  • Add minced garlic and sauté for another minute until fragrant.
  • Add chicken breast to the pot and cook until lightly browned on all sides.
  • Pour in chicken broth, diced tomatoes, corn, black beans, chili powder, and ground cumin. Stir well.
  • Bring the soup to a boil, then lower the heat and let it simmer for 20 minutes, or until the chicken is fully cooked.
  • Remove the chicken, shred it, and return it to the pot.
  • Stir in heavy cream and shredded cheese until the cheese is melted and the soup is creamy.
  • Serve hot with tortilla chips, garnished with chopped cilantro and lime wedges.

Notes

For added spice, consider adding a diced jalapeño pepper in step 2. Adjust the amount of cream to achieve your desired level of creaminess.