Easy Creamed Spinach Recipe
Silky, cheesy creamed spinach made on the stovetop in minutes. A cozy, crowd-pleasing side for any main.
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Servings:
Ingredients
Main Ingredients
- 1 lb fresh baby spinach packed; roughly chopped after wilting
- 2 tbsp unsalted butter
- 0.5 cup yellow onion, finely diced
- 1.5 tsp garlic, minced
- 1.5 tbsp all-purpose flour
- 0.75 cup whole milk warmed if possible
- 0.33 cup heavy cream
- 2 oz cream cheese softened
- 0.33 cup Parmesan cheese, finely grated plus more to taste
- 0.13 tsp ground nutmeg freshly grated if possible
- 0.5 tsp kosher salt or to taste
- 0.25 tsp black pepper freshly ground
Instructions
Preparation Steps
- Wilt the spinach in a large skillet with a splash of water, tossing until just collapsed.
- Drain well, then squeeze out excess moisture with a towel. Roughly chop and set aside.
- Melt the butter in the same skillet over medium heat. Soften the onion for 3–4 minutes.
- Stir in the garlic and cook until fragrant, about 30 seconds.
- Sprinkle in the flour and cook, stirring constantly, for 1 minute to form a blond roux.
- Gradually whisk in the milk and cream. Simmer, whisking, until slightly thickened, 2–3 minutes.
- Add cream cheese and Parmesan; stir until smooth. Season with nutmeg.
- Fold in the chopped spinach. Warm through, then season with salt and pepper to taste.
Notes
Variation: Add a pinch of red pepper flakes for gentle heat, or swap Parmesan for Pecorino for a sharper bite. Leftovers reheat well on low heat with a splash of milk to loosen.
This recipe is an original creation inspired by classic Easy Creamed Spinach Recipe flavors. All ingredient ratios and instructions are independently developed.