Easy Creamed Kale Recipe
A classic, flavorful side dish, perfect for any meal. This creamy kale is easy to prepare and full of nutrients.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 tablespoon olive oil extra virgin
- 1 medium yellow onion finely chopped
- 3 cloves garlic minced
- 1 bunch kale stems removed, leaves chopped
- 1 cup heavy cream
- 0.5 teaspoon salt or to taste
- 0.25 teaspoon black pepper freshly ground
- 0.25 cup parmesan cheese grated
Instructions
Preparation Steps
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and cook for another minute.
- Add the chopped kale to the skillet and cook until wilted.
- Pour in the heavy cream and bring to a simmer.
- Season with salt and black pepper to taste.
- Stir in the grated parmesan cheese and cook until the sauce thickens slightly.
- Serve hot as a delicious side dish.
Notes
This creamy kale is not only delicious but also rich in nutrients, making it a perfect addition to your meal.