Easy Cream Cheese Pound Cake Recipe
This Easy Cream Cheese Pound Cake is a classic dessert that’s rich, buttery, and incredibly delicious. It’s perfect for any occasion and sure to impress your guests!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups unsalted butter softened
- 8 oz cream cheese softened
- 3 cups granulated sugar
- 6 large eggs at room temperature
- 3 cups all-purpose flour sifted
- 1 tbsp vanilla extract
- 0.5 tsp salt
Instructions
Preparation Steps
- Preheat the oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
- In a large mixing bowl, beat the butter and cream cheese together until smooth and creamy.
- Gradually add the sugar, beating until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract and salt.
- Gradually add the sifted flour, mixing until just combined. Avoid overmixing.
- Pour the batter into the prepared bundt pan and spread evenly.
- Bake in the preheated oven for 80 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Notes
Serve this delicious pound cake plain or with a dusting of powdered sugar or fresh berries.