Preparation Steps

• Preheat the oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
• In a large mixing bowl, beat the butter and cream cheese together until smooth and creamy.
• Gradually add the sugar, beating until light and fluffy.
• Add the eggs one at a time, beating well after each addition.
• Mix in the vanilla extract and salt.
• Gradually add the sifted flour, mixing until just combined. Avoid overmixing.
• Pour the batter into the prepared bundt pan and spread evenly.
• Bake in the preheated oven for 80 minutes or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.