Easy Cream Cheese Pineapple Pie Recipe

This delicious and easy-to-make cream cheese pineapple pie is perfect for both special occasions and everyday treats. Its creamy texture and the sweet, tangy flavor of pineapple make for a delightful dessert experience!

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Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: 8

Calories: 120kcal

Ingredients

Main Ingredients

▢ 8 oz cream cheese softened at room temperature
▢ 0.75 cup granulated sugar
▢ 1 tsp vanilla extract
▢ 2 large eggs
▢ 1 cup crushed pineapple drained
▢ 1 9-inch pie crust pre-baked

Instructions

Preparation Steps

Preheat your oven to 350°F (175°C).
In a large bowl, beat the cream cheese until smooth.
Add the sugar and vanilla extract, and mix until well combined.
Add the eggs one at a time, beating well after each addition.
Gently fold in the crushed pineapple.
Pour the mixture into the pre-baked pie crust.
Bake in the preheated oven for 30 minutes or until the filling is set.
Allow the pie to cool, then refrigerate before serving.

Notes

For an extra touch of flavor, consider adding a garnish of whipped cream or toasted coconut flakes on top before serving. Enjoy!

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