Easy Cream Cheese Pineapple Pie Recipe
This delicious and easy-to-make cream cheese pineapple pie is perfect for both special occasions and everyday treats. Its creamy texture and the sweet, tangy flavor of pineapple make for a delightful dessert experience!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz cream cheese softened at room temperature
- 0.75 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup crushed pineapple drained
- 1 9-inch pie crust pre-baked
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat the cream cheese until smooth.
- Add the sugar and vanilla extract, and mix until well combined.
- Add the eggs one at a time, beating well after each addition.
- Gently fold in the crushed pineapple.
- Pour the mixture into the pre-baked pie crust.
- Bake in the preheated oven for 30 minutes or until the filling is set.
- Allow the pie to cool, then refrigerate before serving.
Notes
For an extra touch of flavor, consider adding a garnish of whipped cream or toasted coconut flakes on top before serving. Enjoy!