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Easy Cream Cheese Frosting Recipe

Easy Cream Cheese Frosting Recipe

This easy cream cheese frosting is perfect for cakes, cupcakes, and more!
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz cream cheese softened
  • 4 oz unsalted butter softened
  • 4 cups powdered sugar sifted
  • 1 tsp vanilla extract

Instructions

Preparation Steps

  • In a large bowl, beat the cream cheese and butter together until smooth and creamy.
  • Gradually add the powdered sugar, beating on low speed until combined and smooth.
  • Beat in the vanilla extract until well incorporated.

Notes

Store leftover frosting in the refrigerator for up to one week.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg