Easy Cream Cheese Frosting Recipe
This easy cream cheese frosting is perfect for cakes, cupcakes, and more!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 4 oz unsalted butter softened
- 4 cups powdered sugar sifted
- 1 tsp vanilla extract
Instructions
Preparation Steps
- In a large bowl, beat the cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, beating on low speed until combined and smooth.
- Beat in the vanilla extract until well incorporated.
Notes
Store leftover frosting in the refrigerator for up to one week.