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Easy Cream Cheese Cherry Pie Recipe
This Easy Cream Cheese Cherry Pie is a perfect no-bake dessert, combining creamy cheesecake flavors with the sweetness of cherry pie filling. Ideal for parties and celebrations!
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Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
8
oz
cream cheese
softened
▢
1
cup
granulated sugar
▢
1
tsp
vanilla extract
▢
8
oz
Cool Whip
thawed
▢
1
9-inch
graham cracker crust
▢
21
oz
cherry pie filling
Instructions
Preparation Steps
In a large bowl, beat cream cheese until light and fluffy.
Gradually add sugar and vanilla extract, beating until well combined.
Fold in Cool Whip until the mixture is smooth.
Spread the cream cheese mixture evenly into the graham cracker crust.
Top with cherry pie filling, spreading evenly.
Refrigerate for at least 2 hours before serving.
Notes
For best results, allow the pie to chill overnight. You can substitute the Cool Whip with homemade whipped cream.