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Easy Cream Cheese Cherry Pie Recipe

Easy Cream Cheese Cherry Pie Recipe

This Easy Cream Cheese Cherry Pie is a perfect no-bake dessert, combining creamy cheesecake flavors with the sweetness of cherry pie filling. Ideal for parties and celebrations!
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz cream cheese softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 8 oz Cool Whip thawed
  • 1 9-inch graham cracker crust
  • 21 oz cherry pie filling

Instructions

Preparation Steps

  • In a large bowl, beat cream cheese until light and fluffy.
  • Gradually add sugar and vanilla extract, beating until well combined.
  • Fold in Cool Whip until the mixture is smooth.
  • Spread the cream cheese mixture evenly into the graham cracker crust.
  • Top with cherry pie filling, spreading evenly.
  • Refrigerate for at least 2 hours before serving.

Notes

For best results, allow the pie to chill overnight. You can substitute the Cool Whip with homemade whipped cream.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg