Easy Cranberry Pistachio Blondies Recipe
A delicious blend of white chocolate blondies with sweet cranberries and crunchy pistachios. Perfect for any occasion!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 tsp baking powder
- 0.5 tsp salt
- 0.75 cups unsalted butter melted
- 1 cup light brown sugar packed
- 0.5 cups granulated sugar
- 2 large eggs room temperature
- 2 tsp vanilla extract
- 1 cup dried cranberries
- 1 cup pistachios chopped
- 1 cup white chocolate chips
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract to the butter-sugar mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring slowly until just combined.
- Fold in cranberries, pistachios, and white chocolate chips until evenly distributed.
- Spread the batter evenly in the prepared baking pan. Bake for 25-30 minutes or until the edges are golden brown.
- Allow to cool in the pan on a wire rack before cutting into squares and serving.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days.