Go Back
–+ servings
Easy Cranberry Jello Salad Recipe

Easy Cranberry Jello Salad Recipe

This refreshing and simple cranberry jello salad is a delightful combination of sweet and tangy flavors, perfect for any occasion.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups cranberries fresh or thawed from frozen
  • 1.25 cups pineapple chunks drained, if using canned
  • 1 cup sugar
  • 3 oz strawberry jello mix one small box
  • 2 cups boiling water
  • 1 cup cold water
  • 0.5 cup walnuts chopped
  • 1 cup celery diced

Instructions

Preparation Steps

  • In a food processor, finely chop the cranberries and sugar together.
  • In a large bowl, dissolve the strawberry jello mix in boiling water. Stir until fully dissolved.
  • Add cold water to the jello mixture and stir to combine.
  • Stir in the cranberry-sugar mixture, pineapple chunks, walnuts, and celery. Mix well.
  • Pour the mixture into a mold or serving bowl and refrigerate for at least 4 hours or until firmly set.

Notes

This dish can be made a day in advance and goes well with holiday dinners.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg