Easy Cranberry Bread Recipe
This easy cranberry bread is moist and delicious, perfect for breakfast or a snack. The tartness of cranberries combined with the sweetness of the bread is irresistible.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup sugar
- 0.5 cup orange juice freshly squeezed
- 2 tablespoons orange zest freshly grated
- 0.25 cup butter melted
- 1 egg large
- 1.5 cups cranberries fresh or frozen
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, mix sugar, orange juice, orange zest, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cranberries.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Bread can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg