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Easy Cranberry Bread Recipe

Easy Cranberry Bread Recipe

This easy cranberry bread is moist and delicious, perfect for breakfast or a snack. The tartness of cranberries combined with the sweetness of the bread is irresistible.
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 10
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup sugar
  • 0.5 cup orange juice freshly squeezed
  • 2 tablespoons orange zest freshly grated
  • 0.25 cup butter melted
  • 1 egg large
  • 1.5 cups cranberries fresh or frozen

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  • In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In another bowl, mix sugar, orange juice, orange zest, melted butter, and egg.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cranberries.
  • Pour the batter into the prepared loaf pan and spread evenly.
  • Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Bread can be stored in an airtight container at room temperature for up to 3 days.