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Easy Crab Salad Recipes

Easy Crab Salad Recipes

This quick crab salad mixes sweet lump crab with a bright, creamy dressing and fresh crunch. Serve it in lettuce cups, on toast, or with crackers.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4

Ingredients
 

Main Ingredients

  • 12 oz lump crab meat picked over for shells
  • 6 tbsp mayonnaise or to taste
  • 0.5 cup finely chopped celery
  • 2 tbsp minced red onion
  • 1.5 tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • 0.75 tsp seafood seasoning blend
  • 1 tbsp chopped fresh dill or parsley
  • 0.25 tsp fine sea salt
  • 0.25 tsp black pepper
  • 1 tbsp capers, drained optional, chopped
  • 0.5 tsp hot sauce optional

Instructions

Preparation Steps

  • Drain the crab and gently pick out any bits of shell.
  • Whisk mayonnaise, lemon juice, Dijon, seafood seasoning, salt, and pepper in a medium bowl.
  • Stir in celery, red onion, dill, capers, and hot sauce until evenly combined.
  • Fold in the crab gently so the lumps stay intact.
  • Cover and chill 15 minutes to meld flavors. Taste and adjust seasoning before serving.

Notes

Serve in lettuce cups, scooped onto toasted brioche, or piled into a halved tomato. For a lighter twist, swap 2 tbsp of the mayo with Greek yogurt, or stir in a spoonful of sweet relish. Store refrigerated in an airtight container for up to 2 days; stir before serving.
This recipe is an original creation inspired by classic Easy Crab Salad Recipes flavors. All ingredient ratios and instructions are independently developed.