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Easy Crab Cakes Recipe

Easy Crab Cakes Recipe

Golden, tender crab cakes with a crisp edge and big lump crab in every bite. Minimal filler, maximum flavor.
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Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 4

Ingredients
 

Main Ingredients

  • 16 oz lump crab meat drained and picked over for shells
  • 0.75 cup panko breadcrumbs
  • 0.33 cup mayonnaise
  • 1.5 fl oz beaten egg
  • 1.5 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1.5 tbsp fresh lemon juice
  • 1.25 tsp Old Bay seasoning
  • 0.5 tsp kosher salt reduce if using very salty crab
  • 0.25 tsp black pepper
  • 2 tbsp fresh parsley, finely chopped
  • 2 tbsp green onion, thinly sliced
  • 0.25 cup red bell pepper, finely diced optional for color and crunch
  • 3 tbsp neutral oil for pan-frying
  • 1 tbsp unsalted butter for extra browning

Instructions

Preparation Steps

  • Spread crab on a plate and remove any shell bits. Pat dry with paper towels.
  • Whisk mayonnaise, beaten egg, Dijon, Worcestershire, lemon juice, Old Bay, salt, and pepper in a bowl.
  • Stir in parsley, green onion, and bell pepper until evenly distributed.
  • Gently fold in crab and then panko. Mix just until it holds together; avoid breaking the lumps.
  • Chill the mixture 10–15 minutes to firm up for shaping.
  • Form 8 patties about 2.5 to 3 inches wide. Press lightly to compact.
  • Heat oil and butter in a large skillet over medium heat until shimmering.
  • Cook crab cakes 3–4 minutes per side, in batches if needed, until deep golden and heated through.
  • Drain briefly on a rack or paper towels. Serve hot with lemon wedges or your favorite sauce.

Notes

Serve with lemon, tartar sauce, or a quick remoulade. For a lighter option, bake at 425°F on a greased sheet for 12–14 minutes, flipping once. Air-fry at 400°F for 8–10 minutes until crisp. Shape ahead and refrigerate up to 24 hours, or freeze uncooked patties up to 1 month; cook from frozen, adding a minute per side.
This recipe is an original creation inspired by classic Easy Crab Cakes Recipe flavors. All ingredient ratios and instructions are independently developed.