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Easy Crab Cake Sandwich Recipe

Easy Crab Cake Sandwich Recipe

This easy crab cake sandwich recipe is perfect for a quick and delicious meal, featuring tender and flavorful crab cakes served on a fresh bun.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb lump crab meat picked over for shells
  • 0.5 cup breadcrumbs use Panko for extra crunch
  • 1 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice freshly squeezed
  • 0.5 tsp Old Bay seasoning
  • 2 tbsp green onions chopped
  • 4 buns toasted

Instructions

Preparation Steps

  • In a large bowl, mix together crab meat, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, and green onions.
  • Form the mixture into four equal patties.
  • Heat a skillet over medium heat and lightly oil it.
  • Cook crab cakes until golden brown on both sides, about 4-5 minutes per side.
  • Serve on toasted buns with your choice of toppings.

Notes

These crab cakes are delicious with a squeeze of lemon or a dollop of tartar sauce.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg