Easy Crab Cake Sandwich Recipe
This easy crab cake sandwich recipe is perfect for a quick and delicious meal, featuring tender and flavorful crab cakes served on a fresh bun.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb lump crab meat picked over for shells
- 0.5 cup breadcrumbs use Panko for extra crunch
- 1 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp lemon juice freshly squeezed
- 0.5 tsp Old Bay seasoning
- 2 tbsp green onions chopped
- 4 buns toasted
Instructions
Preparation Steps
- In a large bowl, mix together crab meat, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, and green onions.
- Form the mixture into four equal patties.
- Heat a skillet over medium heat and lightly oil it.
- Cook crab cakes until golden brown on both sides, about 4-5 minutes per side.
- Serve on toasted buns with your choice of toppings.
Notes
These crab cakes are delicious with a squeeze of lemon or a dollop of tartar sauce.