Easy Cowboy Tater Tot Casserole Recipe
This Easy Cowboy Tater Tot Casserole is a quick and satisfying meal perfect for family dinners. It combines ground beef, veggies, and cheese, topped with crispy tater tots!
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds ground beef lean
- 1 medium onion diced
- 2 cloves garlic minced
- 1 can diced tomatoes 14.5 oz
- 0.5 cup corn kernels frozen or canned
- 1 cup shredded cheddar cheese
- 1 package tater tots 32 oz
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent, about 3 minutes.
- Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon as it cooks.
- Stir in the diced tomatoes, corn, salt, and pepper. Cook for another 2 minutes, then remove from heat.
- Transfer the beef mixture to a 9x13 inch baking dish. Sprinkle shredded cheddar cheese over the mixture.
- Top with tater tots, arranged in a single layer over the cheese.
- Bake in preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy. Allow to cool slightly before serving.
Notes
This dish is best served warm and can be paired with a simple green salad for a complete meal.