Preparation Steps

• Preheat your oven to 375°F (190°C).
• In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent, about 3 minutes.
• Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon as it cooks.
• Stir in the diced tomatoes, corn, salt, and pepper. Cook for another 2 minutes, then remove from heat.
• Transfer the beef mixture to a 9x13 inch baking dish. Sprinkle shredded cheddar cheese over the mixture.
• Top with tater tots, arranged in a single layer over the cheese.
• Bake in preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy. Allow to cool slightly before serving.