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Easy Cowboy Steak Recipe

Easy Cowboy Steak Recipe

This hearty cowboy steak recipe is perfect for a robust meal, with simple seasoning and a delicious sear.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 pounds bone-in ribeye steaks 1-inch thick
  • 1 tablespoon olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • Preheat a cast-iron skillet over high heat until very hot.
  • Rub the steaks with olive oil, then season both sides with salt and pepper.
  • Sear the steaks in the hot skillet for about 4 minutes on each side for medium-rare.
  • Let the steaks rest for 5 minutes before serving.

Notes

Ensure the steaks are at room temperature before cooking for even doneness.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg