Easy Cottage Cheese Bagels Recipe
These easy cottage cheese bagels are soft, chewy, and protein-packed—made with just self-rising flour and blended cottage cheese. No yeast, no boiling, and ready in about 30 minutes.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup self-rising flour
- 1 cup low-fat cottage cheese blend until smooth
- 0.25 cup all-purpose flour for dusting
- 1 egg for egg wash
- 1 teaspoon water to thin egg wash
- 2 teaspoons everything bagel seasoning
Instructions
Preparation Steps
- Preheat oven to 375°F. Line a rimmed baking sheet with parchment paper.
- Blend the cottage cheese in a blender or food processor until completely smooth, about 0.5 minutes.
- In a mixing bowl, stir together the self-rising flour and blended cottage cheese until a shaggy dough forms.
- Dust a work surface with a little all-purpose flour, turn the dough out, and knead gently 0.5 to 1 minute until just smooth. Do not overwork.
- Divide dough into 4 equal pieces. Roll each piece into a 7 to 8 inch rope and join the ends to form bagels.
- Whisk the egg with water. Brush the tops of the bagels with the egg wash and sprinkle evenly with everything bagel seasoning.
- Bake for 18 to 22 minutes until puffed and lightly golden. For deeper color, broil 1 to 2 minutes, watching closely.
- Cool on a wire rack 5 minutes before slicing or serving.
Notes
For homemade self-rising flour, mix 1.0 cup all-purpose flour with 1.5 teaspoons baking powder and 0.25 teaspoon fine salt. Add-ins: fold 0.25 cup shredded cheese or 1.0 teaspoon dried herbs into the dough. Store leftovers in an airtight container at room temperature for 1 day or refrigerate up to 3 days; rewarm in a toaster oven.