Go Back
–+ servings
Easy Cornbread Casserole Recipe

Easy Cornbread Casserole Recipe

This Easy Cornbread Casserole is a delightful side dish featuring sweet corn and a buttery cornbread base. Perfect for family gatherings and holiday meals.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 box Jiffy Corn Muffin Mix
  • 15 oz can Whole Kernel Corn, drained
  • 15 oz can Creamed Corn
  • 1 cup Sour Cream full-fat preferred
  • 0.5 cup Butter, melted unsalted
  • 1 cup Shredded Cheddar Cheese optional for topping

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • In a large bowl, combine Jiffy Corn Muffin Mix, whole kernel corn, creamed corn, sour cream, and melted butter. Mix well.
  • Pour the mixture into the prepared baking dish.
  • Top with shredded cheese, if using.
  • Bake in preheated oven for 45 minutes, or until the top is golden brown.
  • Allow to cool for 10 minutes before serving.

Notes

This dish pairs well with any holiday meal or BBQ. Add a sprinkle of chives for extra flavor and color.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg