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Easy Corn Dip Recipe

Easy Corn Dip Recipe

This easy corn dip recipe is a delightful appetizer made with sweet corn, creamy ingredients, and a touch of spice. It’s perfect for parties and gatherings!
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups sweet corn kernels fresh or frozen, thawed
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup cheddar cheese shredded
  • 0.5 cup green onions chopped
  • 1 unit jalapeño pepper seeded and diced
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon cumin
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon salt to taste
  • 0.5 teaspoon black pepper to taste

Instructions

Preparation Steps

  • In a large bowl, mix the sour cream, mayonnaise, lime juice, cumin, chili powder, salt, and pepper until smooth.
  • Add the corn kernels, cheddar cheese, chopped green onions, and diced jalapeño. Stir until well combined.
  • Chill the dip in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
  • Serve cold with tortilla chips or your favorite dipping vessels.

Notes

For an extra kick, leave some seeds in the jalapeño or add a dash of hot sauce.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg