Easy Corn Casserole Recipe
This easy corn casserole is a classic side dish that combines creamy corn, cornbread mix, and cheese into a savory and delightful dish, perfect for family gatherings or holiday dinners.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups cornmeal mix cornbread mix can be used
- 1 can cream-style corn 14.75 oz can
- 1 can whole kernel corn 15.25 oz can, drained
- 1 cup sour cream full-fat or light
- 0.5 cup butter melted
- 2 cups cheddar cheese shredded
- 1 tsp salt
- 0.5 tsp black pepper freshly ground
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, combine cornmeal mix, cream-style corn, drained whole kernel corn, sour cream, melted butter, and shredded cheddar cheese. Mix well.
- Season the mixture with salt and freshly ground black pepper.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake in the preheated oven for 50 minutes, or until the casserole is golden brown and set in the center.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes
This dish pairs beautifully with roast chicken or turkey and is an excellent choice for potlucks and holiday meals.