Easy Corn Casserole Recipe

This easy corn casserole is a classic side dish that combines creamy corn, cornbread mix, and cheese into a savory and delightful dish, perfect for family gatherings or holiday dinners.

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Prep Time: 10

Cook Time: 50

Total Time: 1

Servings: 8

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1.5 cups cornmeal mix cornbread mix can be used
▢ 1 can cream-style corn 14.75 oz can
▢ 1 can whole kernel corn 15.25 oz can, drained
▢ 1 cup sour cream full-fat or light
▢ 0.5 cup butter melted
▢ 2 cups cheddar cheese shredded
▢ 1 tsp salt
▢ 0.5 tsp black pepper freshly ground

Instructions

Preparation Steps

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
In a large bowl, combine cornmeal mix, cream-style corn, drained whole kernel corn, sour cream, melted butter, and shredded cheddar cheese. Mix well.
Season the mixture with salt and freshly ground black pepper.
Transfer the mixture to the prepared baking dish and spread evenly.
Bake in the preheated oven for 50 minutes, or until the casserole is golden brown and set in the center.
Let the casserole cool for a few minutes before serving. Enjoy!

Notes

This dish pairs beautifully with roast chicken or turkey and is an excellent choice for potlucks and holiday meals.

Nutrition