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–+ servings
Easy Copycat Wingstop Ranch Recipe

Easy Copycat Wingstop Ranch Recipe

Creamy, tangy ranch that tastes just like your favorite wing spot. Perfect for dunking wings, veggies, or pizza.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 18

Ingredients
 

Main Ingredients

  • 1 cup mayonnaise Use full-fat for the creamiest texture
  • 0.5 cup sour cream Full-fat preferred
  • 0.75 cup buttermilk Add more for a thinner dressing, less for a thicker dip
  • 1 tbsp dried parsley
  • 1 tsp dried dill
  • 1 tsp dried chives Fresh minced chives also work
  • 1 tsp onion powder
  • 0.75 tsp garlic powder
  • 0.5 tsp ground black pepper Add to taste
  • 0.75 tsp fine salt Adjust to taste
  • 1 tsp fresh lemon juice Balances the richness
  • 0.5 tsp distilled white vinegar Optional for extra tang
  • 0.25 tsp granulated sugar Optional, rounds out the flavor

Instructions

Preparation Steps

  • Whisk mayonnaise and sour cream in a bowl until smooth and creamy.
  • Stream in the buttermilk while whisking until it reaches your desired thickness.
  • Stir in parsley, dill, chives, onion powder, garlic powder, pepper, and salt until well blended.
  • Add lemon juice, vinegar, and sugar. Taste and adjust salt and pepper as needed.
  • Cover and chill for at least 20 minutes before serving to let the flavors meld.

Notes

For a lighter version, swap sour cream with plain Greek yogurt. Stir in a spoonful of grated Parmesan for extra savoriness, or thin with more buttermilk for a pourable dressing. Store in an airtight container in the fridge for up to 5–7 days; stir before serving.
This recipe is an original creation inspired by classic Easy Copycat Wingstop Ranch Recipe flavors. All ingredient ratios and instructions are independently developed.