Easy Copycat Chick-fil-A Mac and Cheese Recipe
This easy-to-make copycat version of Chick-fil-A's famous Mac and Cheese brings creamy, cheesy goodness right to your kitchen. Perfect as a main dish or a comforting side!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz elbow macaroni
- 2 cup sharp cheddar cheese shredded
- 0.5 cup Colby-Jack cheese shredded
- 0.5 cup American cheese cubed
- 2 tbsp butter unsalted
- 3 tbsp all-purpose flour
- 2 cup milk whole
- 0.5 tsp mustard powder
- 1 tsp salt or to taste
- 0.5 tsp black pepper freshly ground
- 0.25 tsp paprika optional, for garnish
Instructions
Preparation Steps
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
- Gradually whisk in the milk, mustard powder, salt, and black pepper. Continue whisking until the mixture thickens, about 5 minutes.
- Reduce the heat to low. Stir in the cheddar, Colby-Jack, and American cheeses until fully melted and smooth.
- Add the cooked macaroni to the cheese sauce and stir until fully coated.
- Serve hot, optionally garnished with a sprinkle of paprika.
Notes
For an extra cheesy crust, place the mac and cheese under the broiler for a couple of minutes before serving.