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Easy Cole Slaw Recipe

Easy Cole Slaw Recipe

This easy cole slaw recipe is a classic side dish that combines crunchy cabbage and carrots with a creamy, tangy dressing.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 head cabbage Finely shredded
  • 1 cup carrots Shredded
  • 0.5 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 0.5 teaspoon salt To taste
  • 0.5 teaspoon black pepper Freshly ground
  • 0.5 cup green onions Chopped

Instructions

Preparation Steps

  • In a large bowl, combine shredded cabbage and carrots.
  • In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until the sugar is dissolved.
  • Pour the dressing over the cabbage mixture and toss until fully coated.
  • Garnish with chopped green onions before serving.

Notes

For best results, let the cole slaw sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg