Go Back
–+ servings
Easy Coconut Shrimp Curry Recipe

Easy Coconut Shrimp Curry Recipe

Creamy coconut shrimp curry made in one pan with fresh aromatics and warm spices. A cozy weeknight dinner ready in about 35 minutes.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Ingredients
 

Main Ingredients

  • 1.25 lb large shrimp, peeled and deveined thawed if frozen
  • 1 tbsp coconut oil or any neutral oil
  • 1 cup diced onion about 1 medium
  • 1 cup thinly sliced red bell pepper
  • 1 tbsp minced garlic about 3 cloves
  • 2 tsp grated fresh ginger
  • 1.5 tbsp red curry paste
  • 0.75 cup crushed tomatoes
  • 0.5 cup low-sodium chicken broth or water
  • 13.5 fl oz coconut milk full-fat for creaminess
  • 1 tbsp fish sauce optional
  • 1 tsp brown sugar or coconut sugar
  • 0.75 tsp kosher salt plus more to taste
  • 0.25 tsp black pepper
  • 0.25 tsp red pepper flakes optional heat
  • 1 tbsp fresh lime juice plus extra to taste
  • 0.25 cup chopped fresh cilantro for garnish

Instructions

Preparation Steps

  • Pat shrimp dry and season lightly with salt and pepper.
  • Warm the coconut oil in a large skillet over medium heat.
  • Sauté onion and bell pepper until softened, about 4 to 5 minutes.
  • Stir in garlic and ginger; cook until fragrant, about 30 seconds.
  • Bloom the red curry paste in the pan for 1 minute, stirring.
  • Pour in crushed tomatoes and broth; scrape the pan and simmer 3 minutes.
  • Stir in coconut milk, fish sauce, and brown sugar; bring to a gentle simmer.
  • Add shrimp and cook, stirring, until pink and opaque, 3 to 4 minutes.
  • Turn off heat; stir in lime juice and most of the cilantro. Adjust salt.
  • Serve hot, topped with remaining cilantro and a pinch of red pepper flakes.

Notes

Variation: Swap half the shrimp for cubed salmon or add a handful of spinach at the end. Serve with jasmine rice or spoon over cauliflower rice for a lighter take. Leftovers keep 2 days in the fridge; reheat gently to avoid overcooking the shrimp.
This recipe is an original creation inspired by classic Easy Coconut Shrimp Curry Recipe flavors. All ingredient ratios and instructions are independently developed.