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Easy Coconut Rice in a Rice Cooker

Easy Coconut Rice in a Rice Cooker

This easy coconut rice recipe is perfect for a quick and flavorful side dish. Made effortlessly in a rice cooker, it’s a delightful accompaniment to any meal.
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups jasmine rice rinsed
  • 1 can coconut milk 13.5 oz
  • 1.5 cups water
  • 1 teaspoon salt
  • 0.5 cup shredded coconut optional, for garnish
  • 2 tablespoons chopped cilantro optional, for garnish

Instructions

Preparation Steps

  • Add rinsed jasmine rice, coconut milk, water, and salt to the rice cooker.
  • Stir to combine the ingredients.
  • Close the lid and set the rice cooker to the 'Cook' setting.
  • Once the rice cooker switches to 'Warm', let it sit for 5 minutes.
  • Fluff the rice with a fork and serve with shredded coconut and chopped cilantro, if desired.

Notes

Consider using a bit less water if you prefer a drier rice texture. Adjust salt to taste. Garnish with extra ingredients for additional flavor.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg