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Easy Coconut Haystacks Recipe

Easy Coconut Haystacks Recipe

These delicious coconut haystacks are a quick and easy treat, perfect for satisfying your sweet tooth with minimal effort.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups sweetened shredded coconut
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons unsalted butter cut into pieces
  • 1 teaspoon vanilla extract pure
  • 0.25 teaspoon salt

Instructions

Preparation Steps

  • Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
  • In a medium saucepan, melt the chocolate chips and butter over low heat, stirring constantly.
  • Remove from heat and stir in vanilla extract and salt.
  • Fold in the shredded coconut until fully coated with the chocolate mixture.
  • Scoop tablespoon-sized mounds of the mixture onto the prepared baking sheet.
  • Bake for 12-15 minutes until the edges are golden, then let them cool completely on a wire rack.

Notes

Store these haystacks in an airtight container at room temperature for up to a week.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg