Easy Coconut Date Balls Recipe
No-bake coconut date balls made with almonds, shredded coconut, and vanilla. Naturally sweet, vegan, and perfect for a quick snack or lunchbox treat.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups pitted Medjool dates
- 1 cup unsweetened shredded coconut
- 1 cup raw almonds
- 1 teaspoon vanilla extract
- 1 tablespoon coconut oil
- 0.125 teaspoon fine sea salt
- 0.5 cup unsweetened shredded coconut for rolling
Instructions
Preparation Steps
- If dates feel dry, soak them in warm water for 10 minutes, then drain very well and pat dry.
- Add almonds to a food processor and pulse until finely chopped, resembling coarse meal.
- Add dates, 1 cup shredded coconut, vanilla, coconut oil, and salt. Process until the mixture forms a sticky dough that holds when pressed.
- If the mixture seems dry, add water 0.5 teaspoon at a time and pulse again until it comes together.
- Scoop about 1 tablespoon of the mixture and roll between your palms to form smooth balls.
- Roll each ball in the remaining 0.5 cup shredded coconut to coat.
- Chill for 20 minutes to set. Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 2 months.
Notes
Swap almonds with cashews or walnuts, and add 2.0 tablespoons cocoa powder for a chocolate version. For nut-free, use sunflower seeds. If using very soft dates, you can skip soaking and omit the coconut oil.