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Easy Coconut Cream Cake Recipe

Easy Coconut Cream Cake Recipe

This Easy Coconut Cream Cake Recipe is a delicious and moist cake, perfect for any occasion. It combines rich coconut flavors with a creamy frosting for an irresistible dessert.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 box white cake mix 15.25 oz box
  • 1 cup coconut milk full-fat
  • 3 eggs large
  • 0.5 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut sweetened
  • 1 container cool whip 8 oz, thawed

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
  • In a large bowl, combine the white cake mix, coconut milk, eggs, vegetable oil, and vanilla extract. Beat on medium speed until well blended.
  • Fold in the shredded coconut.
  • Pour the batter into the prepared 9x13 inch pan.
  • Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool completely.
  • Spread the thawed Cool Whip over the cooled cake.
  • Optional: Sprinkle additional shredded coconut on top as garnish.

Notes

For an extra coconutty taste, feel free to add a teaspoon of coconut extract to the cake mix.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg