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Easy Coconut Cheesecake Recipe

Easy Coconut Cheesecake Recipe

A delicious and creamy coconut cheesecake with a graham cracker crust, perfect for any occasion!
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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups graham cracker crumbs
  • 0.5 cup unsalted butter melted
  • 3 tablespoons sugar
  • 24 ounces cream cheese room temperature
  • 1 cup coconut milk
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sweetened shredded coconut

Instructions

Preparation Steps

  • Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
  • In a bowl, mix graham cracker crumbs, melted butter, and 3 tablespoons of sugar. Press the mixture firmly into the bottom of the prepared pan.
  • In a large mixing bowl, beat the cream cheese until smooth. Gradually add coconut milk and 1 cup of sugar, mixing well.
  • Add vanilla extract and eggs to the mixture, one at a time, beating well after each addition.
  • Pour the cream cheese mixture over the crust. Sprinkle shredded coconut evenly on top.
  • Bake for 60 minutes or until the center is set. Allow cooling at room temperature before refrigerating for at least 4 hours.

Notes

For extra garnish, consider topping with toasted coconut flakes before serving.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg