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Easy Classic Reuben Sandwich Recipe

Easy Classic Reuben Sandwich Recipe

This classic Reuben sandwich is made with hearty rye bread, tender corned beef, tangy sauerkraut, Swiss cheese, and creamy Russian dressing.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds corned beef sliced
  • 8 slices rye bread
  • 8 slices Swiss cheese
  • 1 cup sauerkraut drained
  • 0.5 cup Russian dressing
  • 2 tablespoons butter softened

Instructions

Preparation Steps

  • Preheat a large skillet over medium heat.
  • Butter one side of each slice of bread.
  • Layer corned beef, sauerkraut, Swiss cheese, and Russian dressing on non-buttered side of the bread.
  • Top with another slice of bread, buttered side out.
  • Place the sandwich in the skillet and grill each side until the bread is golden brown and the cheese is melted, about 4-5 minutes per side.
  • Repeat with remaining sandwiches. Serve immediately.

Notes

For an extra kick, add a dash of hot sauce to the Russian dressing.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg