Easy Classic Creamed Potatoes with Peas Recipe
This easy recipe for creamed potatoes with peas is a classic side dish, perfect for any meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds potatoes peeled and diced
- 1 cup peas fresh or frozen
- 0.5 cup heavy cream or whole milk
- 2 tablespoons butter unsalted
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Boil the potatoes in a large pot of salted water until tender, about 15 minutes.
- Add peas and cook for an additional 3-4 minutes.
- Drain the potatoes and peas and return to the pot.
- Add butter, heavy cream, salt, and pepper. Mash until creamy and well combined.
Notes
Best served hot as a side to your favorite main dishes.