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Easy Classic Creamed Potatoes with Peas Recipe

Easy Classic Creamed Potatoes with Peas Recipe

This easy recipe for creamed potatoes with peas is a classic side dish, perfect for any meal.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds potatoes peeled and diced
  • 1 cup peas fresh or frozen
  • 0.5 cup heavy cream or whole milk
  • 2 tablespoons butter unsalted
  • 1 teaspoon salt to taste
  • 0.5 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • Boil the potatoes in a large pot of salted water until tender, about 15 minutes.
  • Add peas and cook for an additional 3-4 minutes.
  • Drain the potatoes and peas and return to the pot.
  • Add butter, heavy cream, salt, and pepper. Mash until creamy and well combined.

Notes

Best served hot as a side to your favorite main dishes.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg