Preparation Steps

• Boil the potatoes in salted water until tender, about 15 minutes. Drain and return to the pot.
• While the potatoes are cooking, cook the bacon in a frying pan until crisp. Remove and set aside.
• In the same pan with bacon fat, add 2 tbsp of butter and sauté the cabbage until tender.
• Mash the potatoes with the remaining butter and warmed milk until smooth and creamy.
• Fold in the cooked cabbage, bacon, and scallions. Season with salt and pepper.