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Easy Classic Beef Stew Recipe

Easy Classic Beef Stew Recipe

This classic beef stew is rich, hearty, and perfect for a cozy weeknight dinner. Tender beef, potatoes, carrots, and peas all simmered in a savory broth.
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Prep Time: 20 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 50 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 lb beef chuck cut into 1-inch pieces
  • 3 tbsp olive oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 2 tbsp tomato paste
  • 4 cups beef broth
  • 1 cup red wine
  • 2 cups carrots cut into 1-inch pieces
  • 2 cups potatoes cut into 1-inch pieces
  • 1 cup frozen peas
  • 2 tsp salt or to taste
  • 1 tsp black pepper freshly ground
  • 2 tbsp flour for thickening
  • 1 tsp dried thyme
  • 1 bay leaf bay leaf

Instructions

Preparation Steps

  • Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add the beef pieces in batches and brown them on all sides. Remove and set aside.
  • In the same pot, add the remaining olive oil and sauté the onions until translucent. Add the garlic and cook for another minute.
  • Add the tomato paste and flour, stirring constantly for about 2 minutes. This will build a deep flavor for the stew.
  • Pour in the beef broth and red wine, scraping up all the browned bits from the bottom of the pot.
  • Return the browned beef to the pot, along with the carrots, potatoes, thyme, bay leaf, salt, and pepper.
  • Bring to a boil, then reduce the heat to low. Cover and simmer the stew for 2 to 2.5 hours, or until the beef is tender.
  • During the last 10 minutes of cooking, stir in the frozen peas. Adjust seasoning if necessary.
  • Remove the bay leaf before serving. Enjoy your delicious beef stew!

Notes

For best results, let the stew rest for 30 minutes after cooking to allow the flavors to meld together even more.