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Easy Cinnamon Roll Monkey Bread Recipe

Easy Cinnamon Roll Monkey Bread Recipe

This Easy Cinnamon Roll Monkey Bread is a deliciously sticky breakfast treat that is as fun to make as it is to eat. Perfect for weekend brunch!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz refrigerated cinnamon roll dough about 2 cans
  • 0.5 cup unsalted butter melted
  • 0.75 cup brown sugar packed
  • 1 tsp ground cinnamon
  • 0.25 cup granulated sugar
  • 0.25 cup chopped pecans optional
  • 0.5 cup cream cheese frosting from the cinnamon roll package

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease a bundt pan with some butter.
  • In a small bowl, mix the granulated sugar and ground cinnamon.
  • Cut each cinnamon roll into quarters and roll the dough quarters in the cinnamon sugar mixture.
  • Place half of the cinnamon-sugared dough quarters into the bundt pan, sprinkle half of the chopped pecans on top.
  • Drizzle half of the melted butter and half of the brown sugar over the dough layer.
  • Repeat layering with remaining dough quarters, pecans, melted butter, and brown sugar.
  • Bake in the preheated oven for 25-30 minutes until golden brown and puffed.
  • Let the monkey bread cool for 10 minutes, then invert onto a serving plate. Drizzle with the cream cheese frosting.

Notes

Feel free to customize with different nuts or add raisins for extra flavor.