Preparation Steps

• Preheat the oven to 350°F (175°C). Grease a bundt pan with some butter.
• In a small bowl, mix the granulated sugar and ground cinnamon.
• Cut each cinnamon roll into quarters and roll the dough quarters in the cinnamon sugar mixture.
• Place half of the cinnamon-sugared dough quarters into the bundt pan, sprinkle half of the chopped pecans on top.
• Drizzle half of the melted butter and half of the brown sugar over the dough layer.
• Repeat layering with remaining dough quarters, pecans, melted butter, and brown sugar.
• Bake in the preheated oven for 25-30 minutes until golden brown and puffed.
• Let the monkey bread cool for 10 minutes, then invert onto a serving plate. Drizzle with the cream cheese frosting.