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Easy Cinnamon Rock Candy Recipe

Easy Cinnamon Rock Candy Recipe

Make your own cinnamon rock candy with just a few simple ingredients and enjoy a sweet and spicy treat!
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 10
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups granulated sugar
  • 1 cup water
  • 1.5 cups light corn syrup
  • 1 teaspoon cinnamon oil Add more for extra spice
  • 1 red food coloring optional

Instructions

Preparation Steps

  • In a large saucepan, mix sugar, water, and corn syrup over medium heat.
  • Stir until sugar dissolves, then stop stirring and bring mixture to 300°F on a candy thermometer.
  • Remove from heat and stir in cinnamon oil and food coloring.
  • Pour onto a greased baking sheet and let cool before breaking into pieces.

Notes

Store candy in an airtight container to preserve freshness.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg