Easy Cinnamon Banana Bread Muffins
Delightful banana bread muffins infused with the warmth of cinnamon, perfect for breakfast or as a snack.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.75 cup granulated sugar
- 0.5 cup unsalted butter softened
- 2 large eggs room temperature
- 3 medium bananas ripe, mashed
- 1 teaspoon vanilla extract
- 0.5 cup chopped walnuts optional
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the mashed bananas and vanilla extract.
- Gradually add the dry ingredients to the banana mixture, mixing until just combined. Fold in the walnuts if using.
- Divide the batter evenly among the muffin cups, filling each about three-quarters full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
These banana bread muffins can be stored in an airtight container at room temperature for up to 3 days.