Easy Cinnamon Apple Bars
A delicious and simple recipe for cinnamon apple bars that bring the taste of autumn into your kitchen. Perfect for dessert or a sweet snack.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cup all-purpose flour sifted
- 0.5 cup granulated sugar
- 0.5 cup brown sugar packed
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 cup unsalted butter melted
- 2 large eggs beaten
- 1 teaspoon vanilla extract
- 2 cup apples peeled, cored, and diced
- 0.5 cup walnuts chopped, optional
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- In a large bowl, mix the flour, granulated sugar, brown sugar, baking soda, salt, and cinnamon.
- Add the melted butter, beaten eggs, and vanilla extract to the dry ingredients. Stir until combined.
- Fold in the diced apples and walnuts, if using.
- Spread the batter evenly into the prepared baking pan.
- Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan before cutting into bars.
Notes
For an extra touch, top with a simple glaze of powdered sugar and milk.