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Easy Churro Chips Recipe

Easy Churro Chips Recipe

Oven-baked cinnamon-sugar tortilla chips that are crisp, buttery, and perfect for dipping or snacking—made in minutes with pantry staples.
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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 10 count flour tortillas (8-inch)
  • 0.75 cup granulated sugar
  • 1.5 teaspoon ground cinnamon
  • 0.25 cup unsalted butter, melted
  • 0.5 teaspoon vanilla extract optional
  • 0.25 teaspoon fine sea salt optional

Instructions

Preparation Steps

  • Preheat oven to 400°F. Line 2 large baking sheets with parchment paper.
  • In a small bowl, mix the sugar, cinnamon, and salt (if using).
  • Stir the vanilla into the melted butter. Brush both sides of each tortilla with the butter mixture.
  • Stack tortillas and cut each into 8 wedges to form chips. Toss wedges in a large bowl with the cinnamon sugar until evenly coated.
  • Arrange chips in a single layer on prepared sheets. Bake for 10 to 12 minutes, flipping and rotating pans halfway, until crisp and golden.
  • Cool on the sheet for 5 minutes to finish crisping. Serve warm or at room temperature.

Notes

Air fryer option: Cook coated chips at 375°F for 5 to 6 minutes in batches, shaking halfway. For extra sparkle, dust with a little more cinnamon sugar while warm. Serve with chocolate sauce, dulce de leche, or fruit salsa.