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Easy Christmas Pretzel Bark Recipe

Easy Christmas Pretzel Bark Recipe

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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 10
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz semi-sweet chocolate chips can also use milk chocolate
  • 8 oz white chocolate chips for drizzling
  • 2 cups pretzels broken into pieces
  • 1 cup holiday sprinkles or other decorative toppings

Instructions

Preparation Steps

  • Line a baking sheet with parchment paper.
  • Melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  • Spread the melted chocolate evenly onto the prepared baking sheet.
  • Sprinkle the pretzel pieces over the chocolate layer.
  • Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  • Drizzle the melted white chocolate over the pretzel-topped chocolate.
  • Add sprinkles or other toppings. Let the bark cool completely before breaking it into pieces.

Notes

Store the pretzel bark in an airtight container for up to two weeks.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg