Easy Christmas Fudge Recipe
This Easy Christmas Fudge is a delicious holiday treat that combines creamy chocolate with the festive touch of peppermint. Perfect for gifting or sharing at holiday gatherings!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 3 cups semi-sweet chocolate chips or dark chocolate chips
- 1.5 cups sweetened condensed milk one 14 oz can
- 0.25 cup unsalted butter cut into pieces
- 1 teaspoon vanilla extract
- 0.5 cup peppermint candies crushed for topping
Instructions
Preparation Steps
- Line an 8x8-inch baking pan with parchment paper, leaving some overhang to lift the fudge out easily.
- In a saucepan over medium heat, combine the chocolate chips, sweetened condensed milk, and butter.
- Stir constantly until the chocolate is completely melted and the mixture is smooth, about 5-7 minutes.
- Remove from heat and stir in the vanilla extract until well combined.
- Pour the mixture into the prepared baking pan and spread evenly.
- Sprinkle the crushed peppermint candies over the top, pressing them slightly into the fudge.
- Refrigerate for at least 2 hours or until the fudge is firm.
- Lift the fudge out of the pan using the parchment paper overhang and cut into squares.
Notes
For variation, try using different flavor extracts or additional mix-ins like nuts or dried fruit.