Easy Christmas Cheeseball Recipe
This Easy Christmas Cheeseball is a festive appetizer perfect for holiday gatherings. Made with a mix of creamy cheeses and crunchy nuts, it's a hit at any party!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 16 oz cream cheese softened
- 1 cup shredded cheddar cheese sharp
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 0.5 tsp crushed red pepper flakes optional
- 0.5 cup chopped pecans toasted
- 0.25 cup chopped fresh parsley for garnish
Instructions
Preparation Steps
- In a large bowl, combine the softened cream cheese, shredded cheddar cheese, Worcestershire sauce, garlic powder, and crushed red pepper flakes. Mix until well combined.
- Shape the cheese mixture into a ball and roll in chopped pecans and fresh parsley until evenly coated.
- Wrap the cheeseball in plastic wrap and refrigerate for at least 1 hour to firm up. Serve with crackers or vegetable sticks.
Notes
Feel free to adjust the spice level by adding more or less red pepper flakes to suit your taste.