Easy Christmas Cheeseball Recipe

This Easy Christmas Cheeseball is a festive appetizer perfect for holiday gatherings. Made with a mix of creamy cheeses and crunchy nuts, it's a hit at any party!

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Prep Time: 15

Total Time: 15

Servings: 10

Calories: 120kcal

Ingredients

Main Ingredients

▢ 16 oz cream cheese softened
▢ 1 cup shredded cheddar cheese sharp
▢ 1 tbsp Worcestershire sauce
▢ 1 tsp garlic powder
▢ 0.5 tsp crushed red pepper flakes optional
▢ 0.5 cup chopped pecans toasted
▢ 0.25 cup chopped fresh parsley for garnish

Instructions

Preparation Steps

In a large bowl, combine the softened cream cheese, shredded cheddar cheese, Worcestershire sauce, garlic powder, and crushed red pepper flakes. Mix until well combined.
Shape the cheese mixture into a ball and roll in chopped pecans and fresh parsley until evenly coated.
Wrap the cheeseball in plastic wrap and refrigerate for at least 1 hour to firm up. Serve with crackers or vegetable sticks.

Notes

Feel free to adjust the spice level by adding more or less red pepper flakes to suit your taste.

Nutrition