Easy Chocolate Snowballs Recipe
This easy chocolate snowballs recipe is perfect for any occasion, offering a delightful combination of rich chocolate and sweet coconut. They are simple to make and perfect for sharing!
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 0.5 cup granulated sugar
- 0.5 cup unsalted butter softened
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 0.25 teaspoon salt
- 1 cup shredded coconut for rolling
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat together the butter and sugar until light and fluffy.
- Add the vanilla extract and milk, and stir to combine.
- Sift together the flour, cocoa powder, and salt, then gradually add to the wet ingredients, mixing until just combined.
- Shape the dough into 1-inch balls and roll each one in the shredded coconut.
- Place the balls on the prepared baking sheet and bake for 10 minutes.
- Allow to cool on a wire rack before serving.
Notes
For an extra touch, drizzle melted chocolate over the cooled snowballs before serving.