Easy Chocolate Shortbread Recipes

Buttery chocolate shortbread with a delicate crumb and rich cocoa flavor. Press into a pan, bake, and slice for effortless treats.

Pin This Recipe For Later! Print

Prep Time: 15

Cook Time: 22

Total Time: 37

Servings: 24

Ingredients

Main Ingredients

▢ 1 cup unsalted butter softened to room temp
▢ 0.75 cup powdered sugar sifted if lumpy
▢ 1.5 tsp pure vanilla extract
▢ 2.25 cup all-purpose flour
▢ 0.5 cup unsweetened cocoa powder Dutch-process or natural
▢ 0.5 tsp fine sea salt
▢ 0.5 cup mini chocolate chips optional

Instructions

Preparation Steps

Heat oven to 325°F. Line an 8-inch square pan with parchment overhang.
Beat butter and powdered sugar until light and creamy, 2 to 3 minutes.
Mix in vanilla until smooth.
Whisk flour, cocoa, and salt in a separate bowl.
Add dry ingredients to butter mixture. Mix on low until a soft dough forms.
Fold in mini chocolate chips, if using.
Press dough evenly into the prepared pan. Smooth the top and dock with a fork.
Bake until edges set and the surface looks matte, about 20 to 24 minutes.
Score into bars while warm. Cool completely, then lift out and slice.

Notes

Variation: Add 1 tsp instant espresso or 1 tsp orange zest to the dough for a flavor twist. For extra flair, drizzle cooled bars with melted chocolate and a pinch of flaky sea salt. Storage: Keep airtight at room temperature up to 1 week, or freeze up to 2 months.

This recipe is an original creation inspired by classic Easy Chocolate Shortbread Recipes flavors. All ingredient ratios and instructions are independently developed.