Go Back
Easy Chocolate Shortbread Recipes

Easy Chocolate Shortbread Recipes

Buttery chocolate shortbread with a delicate crumb and rich cocoa flavor. Press into a pan, bake, and slice for effortless treats.
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 37 minutes
Servings: 24

Ingredients
 

Main Ingredients

  • 1 cup unsalted butter softened to room temp
  • 0.75 cup powdered sugar sifted if lumpy
  • 1.5 tsp pure vanilla extract
  • 2.25 cup all-purpose flour
  • 0.5 cup unsweetened cocoa powder Dutch-process or natural
  • 0.5 tsp fine sea salt
  • 0.5 cup mini chocolate chips optional

Instructions

Preparation Steps

  • Heat oven to 325°F. Line an 8-inch square pan with parchment overhang.
  • Beat butter and powdered sugar until light and creamy, 2 to 3 minutes.
  • Mix in vanilla until smooth.
  • Whisk flour, cocoa, and salt in a separate bowl.
  • Add dry ingredients to butter mixture. Mix on low until a soft dough forms.
  • Fold in mini chocolate chips, if using.
  • Press dough evenly into the prepared pan. Smooth the top and dock with a fork.
  • Bake until edges set and the surface looks matte, about 20 to 24 minutes.
  • Score into bars while warm. Cool completely, then lift out and slice.

Notes

Variation: Add 1 tsp instant espresso or 1 tsp orange zest to the dough for a flavor twist. For extra flair, drizzle cooled bars with melted chocolate and a pinch of flaky sea salt. Storage: Keep airtight at room temperature up to 1 week, or freeze up to 2 months.
This recipe is an original creation inspired by classic Easy Chocolate Shortbread Recipes flavors. All ingredient ratios and instructions are independently developed.