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Easy Chocolate Raspberry Cake Recipe

Easy Chocolate Raspberry Cake Recipe

A delightful and simple chocolate cake topped with fresh raspberries, perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 0.75 cups unsweetened cocoa powder
  • 1.5 teaspoons baking powder
  • 0.75 teaspoons baking soda
  • 0.5 teaspoons salt
  • 2 large eggs room temperature
  • 1 cup whole milk room temperature
  • 0.5 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 0.75 cup boiling water
  • 1.5 cups fresh raspberries for topping

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
  • Add eggs, milk, oil, and vanilla to the flour mixture, and beat until well combined.
  • Stir in boiling water until the batter is smooth (batter will be thin).
  • Pour the batter into the prepared baking pan.
  • Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  • Let the cake cool completely before topping with fresh raspberries.

Notes

For an extra touch, serve with whipped cream or a dusting of powdered sugar.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg