Easy Chocolate Peanut Butter Fudge Recipes
Rich, ultra-creamy chocolate peanut butter fudge you can make on the stovetop in minutes. Perfect for gifting or a quick sweet treat.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Ingredients
Main Ingredients
- 2.25 cup semi-sweet chocolate chips loosely packed
- 14 oz sweetened condensed milk one can
- 0.75 cup creamy peanut butter
- 1 tbsp unsalted butter
- 1 tsp vanilla extract
- 0.25 tsp fine salt
- 0.33 cup chopped roasted peanuts optional, for crunch
Instructions
Preparation Steps
- Line an 8-inch square pan with parchment, leaving overhang. Lightly butter the paper.
- Combine condensed milk, butter, and chocolate chips in a medium saucepan.
- Warm over low heat, stirring constantly, until the chocolate melts and the mixture is smooth.
- Remove from heat and stir in peanut butter until glossy and fully blended.
- Mix in vanilla and salt. Fold in chopped peanuts if using.
- Scrape into the pan and smooth the top. Tap the pan to release air bubbles.
- Chill until firm, about 2–3 hours. Lift out, slice into 16 squares, and serve.
Notes
Variation: Swirl 2–3 teaspoons warmed peanut butter over the top before chilling, or finish with a pinch of flaky sea salt. Storage: Keep tightly covered in the refrigerator for up to 2 weeks, or freeze for 2 months; let soften a few minutes before serving.
This recipe is an original creation inspired by classic Easy Chocolate Peanut Butter Fudge Recipes flavors. All ingredient ratios and instructions are independently developed.