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Easy Chocolate Peanut Butter Easter Eggs Recipe

Easy Chocolate Peanut Butter Easter Eggs Recipe

Make your Easter special with these delicious and easy-to-make Chocolate Peanut Butter Easter Eggs.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup peanut butter creamy
  • 0.5 cup unsalted butter softened
  • 1 teaspoon vanilla extract
  • 1.5 cups powdered sugar sifted
  • 2 cups semi-sweet chocolate chips
  • 1 tablespoon coconut oil or vegetable oil
  • 1 pinch salt

Instructions

Preparation Steps

  • In a mixing bowl, combine the peanut butter, unsalted butter, vanilla extract, and salt. Mix until smooth.
  • Gradually add the powdered sugar to the peanut butter mixture, stirring until fully incorporated.
  • Shape the mixture into egg shapes and place them on a baking sheet lined with parchment paper. Refrigerate for 30 minutes.
  • In a microwave-safe bowl, melt the chocolate chips and coconut oil together, stirring every 30 seconds until smooth.
  • Dip each peanut butter egg into the melted chocolate, ensuring they are completely coated. Allow excess chocolate to drip off.
  • Place the coated eggs back on the parchment paper and refrigerate until the chocolate is set.

Notes

These Chocolate Peanut Butter Easter Eggs can be stored in the refrigerator for up to two weeks.