Easy Chocolate Madeleines Recipe
These delightful chocolate madeleines are perfect for an indulgent treat. Quick and easy to bake with a hint of cocoa and vanilla.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 cup granulated sugar
- 0.25 tsp salt
- 0.25 tsp baking powder
- 0.5 cup unsalted butter melted and cooled
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 0.25 cup mini chocolate chips optional
- 0.5 tsp confectioners' sugar for dusting
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C) and butter a madeleine pan.
- In a bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder.
- In another bowl, whisk together melted butter, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until combined. Fold in the chocolate chips if using.
- Spoon the batter into the prepared madeleine pan and bake for 8-10 minutes.
- Remove from oven and let cool for a few minutes before removing from the pan.
- Dust with confectioners' sugar before serving.
Notes
These madeleines are best enjoyed fresh but can be stored in an airtight container for up to two days.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg