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Easy Chocolate Madeleines Recipe

Easy Chocolate Madeleines Recipe

These delightful chocolate madeleines are perfect for an indulgent treat. Quick and easy to bake with a hint of cocoa and vanilla.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup all-purpose flour
  • 0.25 cup unsweetened cocoa powder
  • 0.5 cup granulated sugar
  • 0.25 tsp salt
  • 0.25 tsp baking powder
  • 0.5 cup unsalted butter melted and cooled
  • 2 large eggs room temperature
  • 1 tsp vanilla extract
  • 0.25 cup mini chocolate chips optional
  • 0.5 tsp confectioners' sugar for dusting

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C) and butter a madeleine pan.
  • In a bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder.
  • In another bowl, whisk together melted butter, eggs, and vanilla extract until smooth.
  • Gradually add the dry ingredients to the wet ingredients and mix until combined. Fold in the chocolate chips if using.
  • Spoon the batter into the prepared madeleine pan and bake for 8-10 minutes.
  • Remove from oven and let cool for a few minutes before removing from the pan.
  • Dust with confectioners' sugar before serving.

Notes

These madeleines are best enjoyed fresh but can be stored in an airtight container for up to two days.