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Easy Chocolate Eclair Icebox Cake Recipe

Easy Chocolate Eclair Icebox Cake Recipe

This Easy Chocolate Eclair Icebox Cake Recipe is the perfect no-bake dessert that’s ready in no time. A delicious and easy-to-assemble treat for any occasion!
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 boxes instant vanilla pudding mix 3.4 oz each
  • 3.5 cups cold milk
  • 8 oz whipped topping thawed
  • 1 box graham crackers 14.4 oz
  • 1.5 cups chocolate frosting room temperature

Instructions

Preparation Steps

  • In a large bowl, whisk together the pudding mix and milk for 2 minutes until thickened.
  • Fold in the whipped topping until well combined.
  • In the bottom of a 9x13-inch baking dish, arrange a layer of graham crackers.
  • Spread half of the pudding mixture over the graham crackers.
  • Add another layer of graham crackers followed by the remaining pudding mixture.
  • Top with a final layer of graham crackers.
  • Spread the chocolate frosting evenly over the top layer of graham crackers.
  • Refrigerate for at least 4 hours or until the graham crackers have softened.

Notes

Ensure the chocolate frosting is at room temperature for easier spreading.